LUNCH & DINNER SAMPLE MENU
Snacks
TERIYAKI CURED SALMON 9
squid ink cracker | salmon roe CRAB CROQUETTES 9
Joselito chorizo | black garlic CRISPY FLATBREADS 7
beetroot | apple | cream cheese BAO SLIDER 9 each
pork brain nugget | tonkatsu | pickled cucumber YUKHOE TARTLETS 9
beef tartare | sesame | soy | egg yolk | nori MALTESE SAUSAGE AND NDUJA ROLL 8
apple mostarda Starters & Pasta
BATTERED COD 15
batata harra | tahini and garlic sauce QUAIL, PORCINI AND SHIITAKE VOL-AU-VENT 15
beetroot purée | crispy leeks CELERIAC TART 13
manchego custard | puffed grains | preserved truffle BEEF 'TONTAKI' 17
teriyaki beef carpaccio | tonnato sauce | carciofi PISTACHIO CARBONARA 15 / 18
spaghetti | guanciale | eggs | aged Parmigiano Reggiano | pecorino CASARECCE VEAL RAGÚ 15 / 18
preserved lemon | black olive | almond gremolata TAGLIATELLE PRAWNS 18 / 23
smoked eel | marjoram | lemon RISOTTO JERUSALEM ARTICHOKE 16 / 20
IGP hazelnuts | crisps Mains
served with triple cooked chips or stir-fried greens
PAN-FRIED SEABASS 32
romesco | carciofi alla romana | anchovy sfineċ ROASTED MEAGRE 29
baba ganoush | almond crust | samphire VEAL CORDON BLEU 30
mash and gravy | savoy cabbage | pancetta LAMB RUMP 30
creamed spinach | madras sauce | chickpea chaat QUAIL AND FOIE GRAS WELLINGTON 35
butternut squash | leek and mustard sauce ROASTED ZUCCHINI 23
venere rice | peperonata | brie, chive and walnut dumplings Butcher’s Block
ONE80 BEEF BURGER IN MILK BUN 18
USDA beef patty | red onion chutney | crispy bacon | mature cheddar | baby spinach | aged balsamic mayo | triple cooked chips ARGENTINA SIRLOIN STEAK 33
hasselback potatoes | sauce poivrade | mushroom ANGUS BEEF RIB-EYE STEAK 36
hasselback potatoes | sauce poivrade | mushroom USDA CHATEAUBRIAND (700grms for 2) 88
treacle cure | roasted bone marrow | onion rings | red wine gravy | triple cooked chips Extra Sides
for 2
CRISPY POTATO TERRINE 7
truffle spice WALDORF SALAD 7
baby gem lettuce | roasted grapes | green apples walnuts | honey dressing AUBERGINE TEMPURA 7
den miso PORCINI AND MUSHROOM FRICASSÉE 7
stracciatella | focaccia croutons Desserts
APPLE TERRINE 9
earl grey chantilly | whisky custard | ginger crumble GUANAJA CHOCOLATE MOUSSE CAKE 10
white chocolate ice-cream | chocolate shards LEMON TART 9
amarena | mascarpone | evoo SAFFRON AND PISTACHIO KULFI 9.5
pistachio brittle DINNER SAMPLE MENU
Snacks
CRISPY FLATBREADS 7
beetroot | apple | cream cheese YUKHOE TARTLETS 9
beef tartare | sesame | soy | egg yolk | nori CROSTINI BURRO E ALICI 7
seaweed butter | anchovy | salmon roe CRISPY POTATO TERRINE 9
crab | avruga | espelette pepper SESAME PRAWN TOAST 9
miso | katsuobushi | chilli MALTESE SAUSAGE AND NDUJA ROLL 8
apple mostarda Starters & Pasta
TUNA TARTARE 17
ume kosho | oyster | pine nuts | buttermilk | pommes frites PARMESAN AND BURRATA CANNOLO 17
fried carciofi | endivered wine reduction | pistachios CRISPY PORK JOWL AND HAM HOCK TERRINE 14
celeriac purée | remoulade | green apple relish RABBIT RILLETTES 15
buckwheat | fig and tomato jam | leek | castelmagno sumac crackers FUSILLI VEAL RAGÚ 14 / 17
white ragù | Gorgonzola crema | pine nuts| kale PISTACHIO CARBONARA 15 / 18
spaghetti | guanciale | eggs | aged Parmigiano Reggiano | pecorino CAPELLETTI SPINACH AND RICOTTA 15 / 18
spinach sauce | saffron beurre blanc RISOTTO SUGO NERO 16 / 19
cuttlefish | lardo | majo rojo Mains
PAN-FRIED MEAGRE 30
pea purée | lemon butter | crispy capers | salmon roe HAKE SALTIMBOCCA 31
prosciutto | Vadouvan curry | bergamot LOCAL PORK BELLY 26
pumpkin purée | tonkatsu | scallop VEAL RIB MILANESE 33
bagna càuda | friarielli | anchovy BEEF AND LEMONGRASS SKEWER SALAD 22
mango salsa | honey and ginger dressing GARLIC ROASTED AUBERGINE 23
baba ganoush | quinoa | casutin ONE80 BEEF BURGER IN MILK BUN 18
USDA beef patty | red onion chutney | crispy bacon | mature cheddar baby spinach | aged balsamic mayo | triple cooked chips ANGUS FRESH BEEF RIB-EYE STEAK 32
muhammara | lebneh | leeks | pomegrenate chimichurri IRISH FRESH BEEF SIRLOIN 36
muhammara | lebneh | leeks | pomegrenate chimichurri USDA CHATEAUBRIAND (700grms for 2) 88
treacle cure | roasted bone marrow | onion rings | red wine gravy | triple cooked chips Extra Sides (for 2)
GREEN SALAD 6
peach | feta | saba | pumpkin seeds PORCINI AND MUSHROOM FRICASSÉE 7
stracciatella | focaccia croutons TRIPLE COOKED CHIPS 7
parmesan | truffle spice CREAMED SPINACH CROQUETTES 7
Desserts
WHITE CHOCOLATE BAVAROIS 10
mango ice cream | pistachio crumble MALTED CHOCOLATE ICE CREAM SANDWICH 9
toffee | crémeux TONKA BEAN CRÉME CARAMEL 8
rum soaked raisins | candied orange COCONUT, ALMOND AND ORANGE CAKE 10
yoghurt ice cream | miso pineapple blood orange | sesame PLANT BASED SAMPLE MENU
Starters
BEETROOT AND APPLE TART 13
cashew cream | toasted almonds | voatsiperifery pepper CARCIOFI ALLA GIUDIA 15
mixed greens | salsa verde | ras el hanout LOCAL BABY CARROTS 13
vegan ‘nduja | hazelnut dukkah | truffle syrup SHIITAKE AND PORCINI GYOZAS 12
tonkatsu sauce Mains
LINGUINE DI GRAGNANO 13 / 16
butternut squash | salted pumpkin seeds | thyme mollica PORCINI, OYSTER AND SHIITAKE MUSHROOM FRICASSE 19
toasted focaccia | soy glaze CHARRED HISPI CABBAGE 23
satay sauce | honey and ginger toasted nori Extra Sides
TOMATO SALAD 6
Taggiasca olives | mollica HAND-CUT FRESH CHIPS 6
baharat spiced Dessert
MANGO SORBET SUNDAE 7
mango compote | coconut crunch | pistachios rum soaked raisins DARK CHOCOLATE MOUSSE 8.5
cherry sorbet | crushed almonds | coconut macerated cherries Ingredients are not all listed on the menu. Please inform us of any dietary requirements or intolerances.
Cross-contamination could occur since we are not an allergens free kitchen.