LUNCH & DINNER SAMPLE MENU
Snacks
ROYALE OYSTERS 7 each
green apple | cucumber | gochujang CROSTINI BURRO E ALICI 9
toasted focaccia | herb and confit garlic butter | Cantabrian anchovies POLENTA and SEAWEED FRITTERS 10
crab | trout and herring roe BUTTERMILK FRIED VEAL BRAINS 10
'nduja mayo | spiced salt | avruga caviar TARTLETS 9
asparagus | EVOO | comté CRISPY FLATBREADS 9
voatsiperifery | cream cheese | pickled beetroot | apple Starters & Pasta
SESAME SHRIMP TOAST 17
brioche | local shrimps | katsuobushi | bang bang sauce LOCAL TUNA TARTARE 19
sesame and miso | filo crisp | labneh | apple and mustard CHICKEN CROQUETTE 16
caeser dressing | pancetta | anchovy | baby gem | quail egg BRÛLÉED CASUTIN 16
Tomino cheese | grapefruit, olive oil and jasmine tea jam | mixed greens | pickles | seeds and parmesan crackers SHELLFISH TAGLIOLINI 18 / 22
in-house tagliolini | clams, mussels, mazzancolle | fennel | crème fraîche CRESTE DI GALLO 16 / 20
zucchini | lemon | pine nuts | ricotta | mint SPAGHETTI PISTACHIO CARBONARA 17 / 21
guanciale | eggs | aged Parmigiano Reggiano | pecorino RISOTTO PORCINI and MUSHROOM 16 / 20
porcini | mixed mushrooms | goat's cheese cream | crispy onions Mains
served with triple cooked chips or stir-fried greens
LOCAL TUNA 32
ricotta | 'nduja | samphire | basil and pistachio pesto GRILLED SEA BASS 33
smoked haddock veloute | braised leeks shrimp and ouzo fritters IBERICO PORK NECK 35
miso butter | spinach purée | melon and prosciutto burratina IRISH LEG OF LAMB 32
broccoli and almond salad | feta cream | red wine reduction CHICKEN CORDON BLEU 30
red cabbage | pommes purée | chicken jus ROASTED DELICA PUMPKIN 26
Mimolette fondue | kale | IGP hazelnuts Butcher’s Beef Block
ONE80 BEEF BURGER IN MILK BUN 19
USDA beef patty | red onion chutney | crispy bacon | mature cheddar gem lettuce | house pickles | mustard sauce | triple cooked chips ANGUS BEEF RIB-EYE STEAK 36
Café de Paris sauce | black garlic | charred onion USDA SIRLOIN STEAK 39
Café de Paris sauce | black garlic | charred onion USDA CHATEAUBRIAND (700grms for 2) 88
treacle cure | roasted bone marrow | onion rings | red wine gravy | triple cooked chips Extra Sides
for 2
MUSHROOMS alla GANBARA 7
sautéed mushrooms | truffle salt | egg yolk TOMATO SALAD 9
stracciatella | anchovy | pickled red onion | pistachio CRISPY HASH BROWNS 8
truffle mayo POLENTA FRIES 8
rosemary salt Desserts
PISTACHIO and RASPBERRY BAKEWELL TART 11
fresh raspberries | vanilla Ice-cream EARL GREY and CREAM PANNA COTTA 12
strawberries | aged balsamico MILK CHOCOLATE and HAZELNUT MERINGUE 12
cremeux | raisin purée MQARET DOUGHNUTS 11
spiced date filling | toasted almonds | ricotta di pecora PLANT BASED SAMPLE MENU
Starters
TODAY's SOUP 14
garlic and herb crostini POTATO and TRUFFLE TERRINE 18
tomato and chili jam | truffle shavings LOCAL BABY CARROTS 13
vegan ‘nduja | hazelnut dukkah | truffle syrup MUSHROOM DUMPLINGS 14
miso and onion broth | smoked soy | mange tout | sesame Mains
SOBA NOODLES 15 / 19
coconut sauce | soy | mixed vegetables | sesame tofu VEGETABLE SPRING ROLLS 22
treacle and miso glaze | salted peanuts | peanut sauce ROASTED DELICA PUMPKIN 26
hummus | kale | salsa verde | IGP hazelnuts Extra Sides
TOMATO SALAD 8
Taggiasca olives | mollica HAND-CUT FRESH CHIPS 7
baharat spiced Dessert
ESPRESSO and KAHLUA 'CRÈME CARAMEL' 9
orange and almond biscotti ALMOND, PISTACHIO and BANANA 'ICE CREAM' 10
muesli | raspberry jam DINNER SAMPLE MENU
Snacks
TARTLETS 9
seabass tartare | capers | pine nuts | nori ANCHOVIES ON TOAST 10
brioche | salted anchovy | goat's cheese | lemon VOL-AU-VENT 10
prawn cocktail | trout roe ARANCINI CARBONARA 9
guanciale | aged Parmigiano Reggiano | pecorino TARTLETS 9
seabass tartare | capers | pine nuts | nori CRISPY BEEF CHEEK TERRINE 10
black garlic | pickled cucumber PARMESAN CANNOLI 8
ricotta | pistachio Starters & Pasta
TUNA CEVICHE 15
mango leche de tigre | avocado | Avruga caviar crispy flatbreads COCONUT POACHED SCALLOPS 17
wakame | mange tout | sesame | buckwheat smoked soy YAKINIKU PORK BELLY 15
den miso aubergine | parmesan and ginger cream GBEJNIET AND OLIVE SFINEC 14
pumpkin cream | thyme honey| IGP hazelnuts TAGLIATELLE 17 / 21
salted tuna belly | smoked beurre Nantais | herring roe chives | lime PISTACHIO CARBONARA 17 / 21
spaghetti | guanciale | eggs | aged Parmigiano Reggiano | pecorino GARGANELLI 16 / 20
Maltese sausage | butternut squash | sage | brie CAULIFLOWER RISOTTO 16 / 20
Castelmagno | caramelized onions Mains
TUNA LOIN 28
fresh local tuna | sweet soy| stracciatella | basil pesto | 'nduja NORI STEAMED RED SNAPPER 33
prawn mousse | zucchini and basil purée prawn and coconut jus | mange tout VEAL KATSU 30
breaded veal rib-eye | onsen egg | comté | anchovy leek and mustard sauce LAMB RACK 31
rosemary cannellini purée| halloumi fennel and orange | za'atar LOCAL PORK FILLET 31
black pudding and Maltese sausage roll pear and apple mostarda | red wine gravy MUSHROOM AND PORCINI COTTAGE PIE 23
barley | mashed potatoes ONE80 BEEF BURGER IN MILK BUN 18
USDA beef patty | red onion chutney | crispy bacon | mature cheddar baby spinach | aged balsamic mayo | triple cooked chips ANGUS BEEF RIB-EYE STEAK 36
chive yoghurt | pomegranate chimichurri | crispy enoki mushrooms USDA SIRLOIN STEAK 39
chive yoghurt | pomegranate chimichurri | crispy enoki mushrooms USDA CHATEAUBRIAND (700grms for 2) 85
treacle cure | roasted bone marrow | onion rings | red wine gravy | triple cooked chips Extra Sides (for 2)
PORCINI AND MUSHROOM FRICASSÉE 7
stracciatella | focaccia croutons BARLEY SALAD 8
feta | pine nuts | cherry tomatoes | basil | EVOO CRISPY POTATO TERRINE 7
truffle spice HAND CUT CHIPS 6
baharat spiced Desserts
HONEY TART 10
local honey | cream cheese | muesli | cereal ice-cream COCONUT PANNA COTTA 11
mango sorbet | white chocolate namelaka | passion fruit gel JIVARA MILK CHOCOLATE PARFAIT 12
peanut ganache | rosemary shortbread CHERRY TRIFLE 10
port soaked sponge | sherry gel | vanilla custard Ingredients are not all listed on the menu. Please inform us of any dietary requirements or intolerances.
Cross-contamination could occur since we are not an allergens free kitchen.
Prices include VAT