LUNCH & DINNER SAMPLE MENU
Starters
VOL-AU-VENT 10
prawn cocktail | trout roe ARANCINI CARBONARA 9
guanciale | aged Parmigiano Reggiano | pecorino PARMESAN CANNOLI 7
ricotta | pistachio BAO SLIDER 9 each
breaded veal sweetbreads | tonkatsu | pickled cucumber TARTLETS 9
seabass tartare | capers | pine nuts | nori LAMB SAMBOUSEK 8
Starters & Pasta
SCALLOPS SALTIMBOCCA 17
fregola | vadouvan YAKINIKU PORK BELLY 15
den miso aubergine | parmesan and ginger cream CELERIAC TART 13
manchego custard | puffed grains | preserved truffle BEEF TARTARE 16
egg yolk | parmesan | brioche PISTACHIO CARBONARA 15 / 19
spaghetti | guanciale | eggs | aged Parmigiano Reggiano | pecorino TAGLIATELE 15 / 19
beef cheeks | porcini PACCHERI 17 / 21
tomato passata | calamari | fennel | `nduja CAULIFLOWER RISOTTO 16 / 20
Castelmagno | caramelized onions Mains
served with triple cooked chips or stir-fried greens
FISH OF THE DAY 32
romesco | braised leeks | anchovy sfineċ NORI STEAMED RED SNAPPER 33
prawn mousse | zucchini and basil purée | prawn and coconut jus | mange tout VEAL KATSU 30
breaded veal rib-eye | onsen egg | comté | anchovy | leek and mustard sauce LAMB RUMP 31
creamed spinach | madras sauce | chickpea chaat STUFFED QUAIL 31
walnuts, raisins and foie gras | prosciutto | truffle honey | pomegranate MUSHROOM AND PORCINI COTTAGE PIE 23
barley | mashed potatoes Butcher’s Block
ONE80 BEEF BURGER IN MILK BUN 18
USDA beef patty | red onion chutney | crispy bacon | mature cheddar | baby spinach | aged balsamic mayo | triple cooked chips ANGUS BEEF RIB-EYE STEAK 36
celeriac & potato terrine | sauce poivrade | mushroom USDA SIRLOIN STEAK 43
celeriac & potato terrine | sauce poivrade | mushroom USDA CHATEAUBRIAND (700grms for 2) 85
treacle cure | roasted bone marrow | onion rings | red wine gravy | triple cooked chips Extra Sides
for 2
PORCINI AND MUSHROOM FRICASSÉE 7
stracciatella | focaccia croutons WALDORF SALAD 7
baby gem lettuce | roasted grapes | green apples walnuts | honey dressing CRISPY POTATO TERRINE 7
truffle spice HAND CUT CHIPS 6
baharat spiced Desserts
HONEY TART 9
local honey | cream cheese | muesli | cereal ice-cream COCONUT PANNA COTTA 11
mango sorbet | white chocolate namelaka | white chocolate namelaka passion fruit gel JIVARA MILK CHOCOLATE PARFAIT 12
peanut ganache | rosemary shortbread CHERRY TRIFLE 10
port soaked sponge | sherry gel | vanilla custard DINNER SAMPLE MENU
Snacks
CRISPY FLATBREADS 7
beetroot | apple | cream cheese YUKHOE TARTLETS 9
beef tartare | sesame | soy | egg yolk | nori CROSTINI BURRO E ALICI 7
seaweed butter | anchovy | salmon roe CRISPY POTATO TERRINE 9
crab | avruga | espelette pepper SESAME PRAWN TOAST 9
miso | katsuobushi | chilli MALTESE SAUSAGE AND NDUJA ROLL 8
apple mostarda Starters & Pasta
TUNA TARTARE 17
ume kosho | oyster | pine nuts | buttermilk | pommes frites PARMESAN AND BURRATA CANNOLO 17
fried carciofi | endivered wine reduction | pistachios CRISPY PORK JOWL AND HAM HOCK TERRINE 14
celeriac purée | remoulade | green apple relish RABBIT RILLETTES 15
buckwheat | fig and tomato jam | leek | castelmagno sumac crackers FUSILLI VEAL RAGÚ 14 / 17
white ragù | Gorgonzola crema | pine nuts| kale PISTACHIO CARBONARA 15 / 18
spaghetti | guanciale | eggs | aged Parmigiano Reggiano | pecorino CAPELLETTI SPINACH AND RICOTTA 15 / 18
spinach sauce | saffron beurre blanc RISOTTO SUGO NERO 16 / 19
cuttlefish | lardo | majo rojo Mains
PAN-FRIED MEAGRE 30
pea purée | lemon butter | crispy capers | salmon roe HAKE SALTIMBOCCA 31
prosciutto | Vadouvan curry | bergamot LOCAL PORK BELLY 26
pumpkin purée | tonkatsu | scallop VEAL RIB MILANESE 33
bagna càuda | friarielli | anchovy BEEF AND LEMONGRASS SKEWER SALAD 22
mango salsa | honey and ginger dressing GARLIC ROASTED AUBERGINE 23
baba ganoush | quinoa | casutin ONE80 BEEF BURGER IN MILK BUN 18
USDA beef patty | red onion chutney | crispy bacon | mature cheddar baby spinach | aged balsamic mayo | triple cooked chips ANGUS FRESH BEEF RIB-EYE STEAK 32
muhammara | lebneh | leeks | pomegrenate chimichurri IRISH FRESH BEEF SIRLOIN 36
muhammara | lebneh | leeks | pomegrenate chimichurri USDA CHATEAUBRIAND (700grms for 2) 85
treacle cure | roasted bone marrow | onion rings | red wine gravy | triple cooked chips Extra Sides (for 2)
GREEN SALAD 6
peach | feta | saba | pumpkin seeds PORCINI AND MUSHROOM FRICASSÉE 7
stracciatella | focaccia croutons TRIPLE COOKED CHIPS 7
parmesan | truffle spice CREAMED SPINACH CROQUETTES 7
Desserts
WHITE CHOCOLATE BAVAROIS 10
mango ice cream | pistachio crumble MALTED CHOCOLATE ICE CREAM SANDWICH 9
toffee | crémeux TONKA BEAN CRÉME CARAMEL 8
rum soaked raisins | candied orange COCONUT, ALMOND AND ORANGE CAKE 10
yoghurt ice cream | miso pineapple blood orange | sesame PLANT BASED SAMPLE MENU
Starters
CELERIAC TART 13
peanut cream | apple gel CARCIOFI ALLA GIUDIA 15
mixed greens | salsa verde | ras el hanout LOCAL BABY CARROTS 13
vegan ‘nduja | hazelnut dukkah | truffle syrup BUTTERNUT SQUASH GYOZAS 12
tonkatsu sauce Mains
SPAGHETTI DI GRAGNANO 14 / 17
zucchini | basil and cherry tomatoes | pinenuts | aged balsamic SPINACH AND POTATO SAMOSAS 19
raisins | pine nuts | walnuts | romesco CHARRED HISPI CABBAGE 23
satay sauce | honey and ginger toasted nori Extra Sides
TOMATO SALAD 6
Taggiasca olives | mollica HAND-CUT FRESH CHIPS 6
baharat spiced Dessert
MANGO SORBET SUNDAE 7
mango compote | coconut crunch | pistachios | rum soaked raisins DARK CHOCOLATE MOUSSE 8.5
cherry sorbet | crushed almonds | coconut macerated cherries Ingredients are not all listed on the menu. Please inform us of any dietary requirements or intolerances.
Cross-contamination could occur since we are not an allergens free kitchen.
Prices include VAT
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