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LUNCH & DINNER SAMPLE MENU

Snacks

TERIYAKI CURED SALMON 9
squid ink cracker | salmon roe
CRAB CROQUETTES 9
Joselito chorizo | black garlic
CRISPY FLATBREADS 7
beetroot | apple | cream cheese
BAO SLIDER 9 each
pork brain nugget | tonkatsu | pickled cucumber
YUKHOE TARTLETS 9
beef tartare | sesame | soy | egg yolk | nori
MALTESE SAUSAGE AND NDUJA ROLL 8
apple mostarda

Starters & Pasta

BATTERED COD 15
batata harra | tahini and garlic sauce
QUAIL, PORCINI AND SHIITAKE VOL-AU-VENT 15
beetroot purée | crispy leeks
CELERIAC TART 13
manchego custard | puffed grains | preserved truffle
BEEF 'TONTAKI' 17
teriyaki beef carpaccio | tonnato sauce | carciofi
PISTACHIO CARBONARA 15 / 18
spaghetti | guanciale | eggs | aged Parmigiano Reggiano | pecorino
CASARECCE VEAL RAGÚ 15 / 18
preserved lemon | black olive | almond gremolata
TAGLIATELLE PRAWNS 18 / 23
smoked eel | marjoram | lemon
RISOTTO JERUSALEM ARTICHOKE 16 / 20
IGP hazelnuts | crisps

Mains

served with triple cooked chips or stir-fried greens
PAN-FRIED SEABASS 32
romesco | carciofi alla romana | anchovy sfineċ
ROASTED MEAGRE 29
baba ganoush | almond crust | samphire
VEAL CORDON BLEU 30
mash and gravy | savoy cabbage | pancetta
LAMB RUMP 30
creamed spinach | madras sauce | chickpea chaat
QUAIL AND FOIE GRAS WELLINGTON 35
butternut squash | leek and mustard sauce
ROASTED ZUCCHINI 23
venere rice | peperonata | brie, chive and walnut dumplings

Butcher’s Block

ONE80 BEEF BURGER IN MILK BUN 18
USDA beef patty | red onion chutney | crispy bacon | mature cheddar | baby spinach | aged balsamic mayo | triple cooked chips
ARGENTINA SIRLOIN STEAK 33
hasselback potatoes | sauce poivrade | mushroom
ANGUS BEEF RIB-EYE STEAK 36
hasselback potatoes | sauce poivrade | mushroom
USDA CHATEAUBRIAND (700grms for 2) 85
treacle cure | roasted bone marrow | onion rings | red wine gravy | triple cooked chips

Extra Sides

for 2
CRISPY POTATO TERRINE 7
truffle spice
WALDORF SALAD 7
baby gem lettuce | roasted grapes | green apples walnuts | honey dressing
AUBERGINE TEMPURA 7
den miso
PORCINI AND MUSHROOM FRICASSÉE 7
stracciatella | focaccia croutons

Desserts

APPLE TERRINE 9
earl grey chantilly | whisky custard | ginger crumble
GUANAJA CHOCOLATE MOUSSE CAKE 10
white chocolate ice-cream | chocolate shards
LEMON TART 9
amarena | mascarpone | evoo
SAFFRON AND PISTACHIO KULFI 9.5
pistachio brittle
DINNER SAMPLE MENU

Snacks

CRISPY FLATBREADS 7
beetroot | apple | cream cheese
YUKHOE TARTLETS 9
beef tartare | sesame | soy | egg yolk | nori
CROSTINI BURRO E ALICI 7
seaweed butter | anchovy | salmon roe
CRISPY POTATO TERRINE 9
crab | avruga | espelette pepper
SESAME PRAWN TOAST 9
miso | katsuobushi | chilli
MALTESE SAUSAGE AND NDUJA ROLL 8
apple mostarda

Starters & Pasta

TUNA TARTARE 17
ume kosho | oyster | pine nuts | buttermilk | pommes frites
PARMESAN AND BURRATA CANNOLO 17
fried carciofi | endivered wine reduction | pistachios
CRISPY PORK JOWL AND HAM HOCK TERRINE 14
celeriac purée | remoulade | green apple relish
RABBIT RILLETTES 15
buckwheat | fig and tomato jam | leek | castelmagno sumac crackers
FUSILLI VEAL RAGÚ 14 / 17
white ragù | Gorgonzola crema | pine nuts| kale
PISTACHIO CARBONARA 15 / 18
spaghetti | guanciale | eggs | aged Parmigiano Reggiano | pecorino
CAPELLETTI SPINACH AND RICOTTA 15 / 18
spinach sauce | saffron beurre blanc
RISOTTO SUGO NERO 16 / 19
cuttlefish | lardo | majo rojo

Mains

PAN-FRIED MEAGRE 30
pea purée | lemon butter | crispy capers | salmon roe
HAKE SALTIMBOCCA 31
prosciutto | Vadouvan curry | bergamot
LOCAL PORK BELLY 26
pumpkin purée | tonkatsu | scallop
VEAL RIB MILANESE 33
bagna càuda | friarielli | anchovy
BEEF AND LEMONGRASS SKEWER SALAD 22
mango salsa | honey and ginger dressing
GARLIC ROASTED AUBERGINE 23
baba ganoush | quinoa | casutin
ONE80 BEEF BURGER IN MILK BUN 18
USDA beef patty | red onion chutney | crispy bacon | mature cheddar baby spinach | aged balsamic mayo | triple cooked chips
ANGUS FRESH BEEF RIB-EYE STEAK 32
muhammara | lebneh | leeks | pomegrenate chimichurri
IRISH FRESH BEEF SIRLOIN 36
muhammara | lebneh | leeks | pomegrenate chimichurri
USDA CHATEAUBRIAND (700grms for 2) 85
treacle cure | roasted bone marrow | onion rings | red wine gravy | triple cooked chips

Extra Sides (for 2)

GREEN SALAD 6
peach | feta | saba | pumpkin seeds
PORCINI AND MUSHROOM FRICASSÉE 7
stracciatella | focaccia croutons
TRIPLE COOKED CHIPS 7
parmesan | truffle spice
CREAMED SPINACH CROQUETTES 7

Desserts

WHITE CHOCOLATE BAVAROIS 10
mango ice cream | pistachio crumble
MALTED CHOCOLATE ICE CREAM SANDWICH 9
toffee | crémeux
TONKA BEAN CRÉME CARAMEL 8
rum soaked raisins | candied orange
COCONUT, ALMOND AND ORANGE CAKE 10
yoghurt ice cream | miso pineapple blood orange | sesame
PLANT BASED SAMPLE MENU

Starters

BEETROOT AND APPLE TART 13
cashew cream | toasted almonds | voatsiperifery pepper
CARCIOFI ALLA GIUDIA 15
mixed greens | salsa verde | ras el hanout
LOCAL BABY CARROTS 13
vegan ‘nduja | hazelnut dukkah | truffle syrup
SHIITAKE AND PORCINI GYOZAS 12
tonkatsu sauce

Mains

LINGUINE DI GRAGNANO 13 / 16
butternut squash | salted pumpkin seeds | thyme mollica
PORCINI, OYSTER AND SHIITAKE MUSHROOM FRICASSE 19
toasted focaccia | soy glaze
CHARRED HISPI CABBAGE 23
satay sauce | honey and ginger toasted nori

Extra Sides

TOMATO SALAD 6
Taggiasca olives | mollica
HAND-CUT FRESH CHIPS 6
baharat spiced

Dessert

MANGO SORBET SUNDAE 7
mango compote | coconut crunch | pistachios rum soaked raisins
DARK CHOCOLATE MOUSSE 8.5
cherry sorbet | crushed almonds | coconut macerated cherries

Ingredients are not all listed on the menu. Please inform us of any dietary requirements or intolerances.
Cross-contamination could occur since we are not an allergens free kitchen.

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