LUNCH & DINNER SAMPLE MENU
Snacks
DEVILLED EGGS 9
trout roe | nori SHELLFISH GYOZAS 10
ponzu gel JAMON CROQUETTES 10
Joselito salchichón | Comté BLACK PUDDING AND MALTESE SAUSAGE ROLLS 9
apple purée CRISPY BEEF CHEEK TERRINE 10
black garlic | pickled cucumber BRIE AND TRUFFLE CROSTINI 10
brioche | brie crema | fresh truffle Starters & Pasta
LAMPUKI CRUDO 16
lightly cured mahi mahi | citrus, dill and daikon | avruga | buttermilk | wasabi oil ROASTED OCTOPUS 17
nitsume | carrot | polenta | lardo | buckwheat YAKINIKU PORK BELLY 15
den miso aubergine | parmesan and ginger cream GBEJNIET AND OLIVE SFINEC 14
pumpkin cream | thyme honey | IGP hazelnuts TAGLIERINI LEMON AND SHRIMPS 17 / 21
local prawns and shrimps | lemon and herb butter | mollica PISTACHIO CARBONARA 17 / 21
spaghetti | guanciale | eggs | aged Parmigiano Reggiano | pecorino RICOTTA GNOCCHI 16 / 20
sundried tomato pesto | toasted walnuts CAULIFLOWER RISOTTO 16 / 20
Castelmagno | caramelized onions Mains
served with triple cooked chips or stir-fried greens
TUNA LOIN 29
fresh local tuna | sweet soy | stracciatella | basil pesto | 'nduja FISH PIE 33
monkfish | meagre | prawns | scallops | smoked haddock | mash potato VEAL RIB-EYE 33
honey and rosemary glaze | amba | spinach purée | kale LAMB RACK 32
rosemary cannellini purée| halloumi fennel and orange | za'atar PORK NECK INVOLTINI 28
pancetta | mozzarella | pistachio | broccoli STUFFED ZUCCHINI 25
black venere rice | tomato passata | feta | crispy leeks Butcher’s Beef Block
ONE80 BEEF BURGER IN MILK BUN 19
USDA beef patty | red onion chutney | crispy bacon | mature cheddar | baby spinach | aged balsamic mayo | triple cooked chips ANGUS BEEF RIB-EYE STEAK 36
chive yoghurt | pomegranate chimichurri | crispy enoki mushrooms USDA SIRLOIN STEAK 39
chive yoghurt | pomegranate chimichurri | crispy enoki mushrooms USDA CHATEAUBRIAND (700grms for 2) 85
treacle cure | roasted bone marrow | onion rings | red wine gravy | triple cooked chips Extra Sides
for 2
PORCINI AND MUSHROOM FRICASSÉE 7
stracciatella | focaccia croutons CAESAR SALAD 9
baby gem lettuce | anchovy | aged parmesan | pancetta | crostini CRISPY POTATO TERRINE 7
truffle spice HAND CUT CHIPS 6
baharat spiced Desserts
LEMON MERINGUE TART 10
cherry sorbet COCONUT PANNA COTTA 11
mango sorbet | white chocolate namelaka | white chocolate namelaka passion fruit gel JIVARA CHOCOLATE CREMEUX 12
banana | hazelnut | cacao nibs CHERRY TRIFLE 10
port soaked sponge | sherry gel | vanilla custard DINNER SAMPLE MENU
Snacks
TARTLETS 9
seabass tartare | capers | pine nuts | nori ANCHOVIES ON TOAST 10
brioche | salted anchovy | goat's cheese | lemon VOL-AU-VENT 10
prawn cocktail | trout roe ARANCINI CARBONARA 9
guanciale | aged Parmigiano Reggiano | pecorino TARTLETS 9
seabass tartare | capers | pine nuts | nori CRISPY BEEF CHEEK TERRINE 10
black garlic | pickled cucumber PARMESAN CANNOLI 8
ricotta | pistachio Starters & Pasta
TUNA CEVICHE 15
mango leche de tigre | avocado | Avruga caviar crispy flatbreads COCONUT POACHED SCALLOPS 17
wakame | mange tout | sesame | buckwheat smoked soy YAKINIKU PORK BELLY 15
den miso aubergine | parmesan and ginger cream GBEJNIET AND OLIVE SFINEC 14
pumpkin cream | thyme honey| IGP hazelnuts TAGLIATELLE 17 / 21
salted tuna belly | smoked beurre Nantais | herring roe chives | lime PISTACHIO CARBONARA 17 / 21
spaghetti | guanciale | eggs | aged Parmigiano Reggiano | pecorino GARGANELLI 16 / 20
Maltese sausage | butternut squash | sage | brie CAULIFLOWER RISOTTO 16 / 20
Castelmagno | caramelized onions Mains
TUNA LOIN 28
fresh local tuna | sweet soy| stracciatella | basil pesto | 'nduja NORI STEAMED RED SNAPPER 33
prawn mousse | zucchini and basil purée prawn and coconut jus | mange tout VEAL KATSU 30
breaded veal rib-eye | onsen egg | comté | anchovy leek and mustard sauce LAMB RACK 31
rosemary cannellini purée| halloumi fennel and orange | za'atar LOCAL PORK FILLET 31
black pudding and Maltese sausage roll pear and apple mostarda | red wine gravy MUSHROOM AND PORCINI COTTAGE PIE 23
barley | mashed potatoes ONE80 BEEF BURGER IN MILK BUN 18
USDA beef patty | red onion chutney | crispy bacon | mature cheddar baby spinach | aged balsamic mayo | triple cooked chips ANGUS BEEF RIB-EYE STEAK 36
chive yoghurt | pomegranate chimichurri | crispy enoki mushrooms USDA SIRLOIN STEAK 39
chive yoghurt | pomegranate chimichurri | crispy enoki mushrooms USDA CHATEAUBRIAND (700grms for 2) 85
treacle cure | roasted bone marrow | onion rings | red wine gravy | triple cooked chips Extra Sides (for 2)
PORCINI AND MUSHROOM FRICASSÉE 7
stracciatella | focaccia croutons BARLEY SALAD 8
feta | pine nuts | cherry tomatoes | basil | EVOO CRISPY POTATO TERRINE 7
truffle spice HAND CUT CHIPS 6
baharat spiced Desserts
HONEY TART 10
local honey | cream cheese | muesli | cereal ice-cream COCONUT PANNA COTTA 11
mango sorbet | white chocolate namelaka | passion fruit gel JIVARA MILK CHOCOLATE PARFAIT 12
peanut ganache | rosemary shortbread CHERRY TRIFLE 10
port soaked sponge | sherry gel | vanilla custard PLANT BASED SAMPLE MENU
Starters
GRILLED POLENTA 14
cannellini and rosemary purée | roasted beetroot | black garlic CARCIOFI ALLA GIUDIA 16
mixed greens | salsa verde | ras el hanout LOCAL BABY CARROTS 13
vegan ‘nduja | hazelnut dukkah | truffle syrup MUSHROOM DUMPLINGS 14
miso and onion broth | smoked soy | mange tout | sesame Mains
SOBA NOODLES 15 / 19
coconut sauce | soy | mixed vegetables | sesame tofu SPINACH AND POTATO SAMOSAS 21
rosemary cannellini beans | raisins | pine nuts | walnuts STUFFED ZUCCHINI 25
black venere rice | tomato passata | vegan feta | crispy leeks Extra Sides
TOMATO SALAD 6
Taggiasca olives | mollica HAND-CUT FRESH CHIPS 6
baharat spiced Dessert
MANGO SORBET SUNDAE 8
mango compote | coconut crunch | pistachios | rum soaked raisins CHOCOLATE AND NUT BROWNIE 10
cherry sorbet | candied peanuts Ingredients are not all listed on the menu. Please inform us of any dietary requirements or intolerances.
Cross-contamination could occur since we are not an allergens free kitchen.
Prices include VAT
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