LUNCH & DINNER SAMPLE MENU
Snacks
CRISPY FLATBREADS 7
beetroot | cream cheese | voatsperifery pepper | apple YUKHOE TARTLETS 9
beef tartare | sesame | soy | egg yolk | nori CRAB CROQUETTES 10
Joselito chorizo | black garlic TUNA PANCETTA 10
squid Ink cracker SESAME PRAWN TOAST 9
miso | katsuobushi | chili MALTESE SAUSAGE AND NDUJA ROLL 8
apple and pear mostarda Starters & Pasta
ROASTED SCALLOPS 17
cauliflower purée | sundried tomato and herb butter pumpkin seeds | pommes frites QUAIL, PORCINI AND SHIITAKE VOL-AU-VENT 16
beetroot purée | crispy leeks PARMESAN AND BURRATA CANNOLO 16
plums | endive | red wine reduction | pistachios BEEF 'TONTAKI' 17
teriyaki beef carpaccio | tonnato sauce | carciofi PISTACHIO CARBONARA 15 / 19
spaghetti | guanciale | eggs aged Parmigiano Reggiano | pecorino MEZZE MANICHE SPICED VEAL RAGÚ 14 / 18
preserved lemon | Taggiasca olives | almond gremolata LAMB AGNOLOTTI 16/ 21
saffron beurre blanc | zucchini | pine nut cream RISOTTO JERUSALEM ARTICHOKE 14 / 18
IGP hazelnuts | Comté Mains
served with triple cooked chips or stir-fried greens
PAN-FRIED MEAGRE 32
pea purée | lemon butter | crispy capers | salmon roe BAKED COD 29
almond crust | baba ganoush | samphire LOCAL PORK FILLET 27
parsnip | kale | sweet chili | brain nugget | avruga LAMB FILLETS 30
bagna càuda | friarielli | anchovy | rosemary honey | Aleppo chili QUAIL AND FOIE GRAS WELLINGTON 35
butternut squash | leek and mustard sauce ROASTED ZUCCHINI 23
Venere rice | peperonata | brie, chive and walnut dumplings Butcher’s Block
ONE80 BEEF BURGER IN MILK BUN 18
USDA beef patty | red onion chutney | crispy bacon | mature cheddar baby spinach | aged balsamic mayo | triple cooked chips ANGUS FRESH BEEF RIB-EYE STEAK 33
muhammara | lebneh | leeks | pomegranate chimichurri USDA PICANHA STEAK 36
muhammara | lebneh | leeks | pomegranate chimichurri USDA CHATEAUBRIAND (700grms for 2) 85
treacle cure | roasted bone marrow | onion rings | red wine gravy | triple cooked chips Extra Sides
for 2
CRISPY POTATO TERRINE 7
truffle spice WALDORF SALAD 7
baby gem lettuce | roasted grapes | green apples walnuts | honey dressing BABY CARROTS AL CARTOCCIO 7
honey | pumpkin seeds PORCINI AND MUSHROOM FRICASSÉE 7
stracciatella | focaccia croutons Desserts
PANNETTONE BREAD AND BUTTER PUDDING 9
white chocolate ice cream | cranberry custard CHOCOLATE AND HAZELNUT PRALINE TART 10
vanilla ice-cream | toffee | oat snap BURNT BASQUE CHEESECAKE 9.5
cherry sorbet | meringue shards BAKLAVA ROLLS 10
pistachio Ice-cream | blackberry DINNER SAMPLE MENU
Snacks
CRISPY FLATBREADS 7
beetroot | apple | cream cheese YUKHOE TARTLETS 9
beef tartare | sesame | soy | egg yolk | nori CROSTINI BURRO E ALICI 7
seaweed butter | anchovy | salmon roe CRISPY POTATO TERRINE 9
crab | avruga | espelette pepper SESAME PRAWN TOAST 9
miso | katsuobushi | chilli MALTESE SAUSAGE AND NDUJA ROLL 8
apple mostarda Starters & Pasta
TUNA TARTARE 17
ume kosho | oyster | pine nuts | buttermilk | pommes frites PARMESAN AND BURRATA CANNOLO 17
fried carciofi | endivered wine reduction | pistachios CRISPY PORK JOWL AND HAM HOCK TERRINE 14
celeriac purée | remoulade | green apple relish RABBIT RILLETTES 15
buckwheat | fig and tomato jam | leek | castelmagno sumac crackers FUSILLI VEAL RAGÚ 14 / 17
white ragù | Gorgonzola crema | pine nuts| kale PISTACHIO CARBONARA 15 / 18
spaghetti | guanciale | eggs | aged Parmigiano Reggiano | pecorino CAPELLETTI SPINACH AND RICOTTA 15 / 18
spinach sauce | saffron beurre blanc RISOTTO SUGO NERO 16 / 19
cuttlefish | lardo | majo rojo Mains
PAN-FRIED MEAGRE 30
pea purée | lemon butter | crispy capers | salmon roe HAKE SALTIMBOCCA 31
prosciutto | Vadouvan curry | bergamot LOCAL PORK BELLY 26
pumpkin purée | tonkatsu | scallop VEAL RIB MILANESE 33
bagna càuda | friarielli | anchovy BEEF AND LEMONGRASS SKEWER SALAD 22
mango salsa | honey and ginger dressing GARLIC ROASTED AUBERGINE 23
baba ganoush | quinoa | casutin ONE80 BEEF BURGER IN MILK BUN 18
USDA beef patty | red onion chutney | crispy bacon | mature cheddar baby spinach | aged balsamic mayo | triple cooked chips ANGUS FRESH BEEF RIB-EYE STEAK 32
muhammara | lebneh | leeks | pomegrenate chimichurri IRISH FRESH BEEF SIRLOIN 36
muhammara | lebneh | leeks | pomegrenate chimichurri USDA CHATEAUBRIAND (700grms for 2) 85
treacle cure | roasted bone marrow | onion rings | red wine gravy | triple cooked chips Extra Sides (for 2)
GREEN SALAD 6
peach | feta | saba | pumpkin seeds PORCINI AND MUSHROOM FRICASSÉE 7
stracciatella | focaccia croutons TRIPLE COOKED CHIPS 7
parmesan | truffle spice CREAMED SPINACH CROQUETTES 7
Desserts
WHITE CHOCOLATE BAVAROIS 10
mango ice cream | pistachio crumble MALTED CHOCOLATE ICE CREAM SANDWICH 9
toffee | crémeux TONKA BEAN CRÉME CARAMEL 8
rum soaked raisins | candied orange COCONUT, ALMOND AND ORANGE CAKE 10
yoghurt ice cream | miso pineapple blood orange | sesame PLANT BASED SAMPLE MENU
Starters
BEETROOT AND APPLE TART 13
cashew cream | toasted almondsvoatsiperifery pepper
CARCIOFI ALLA GIUDIA 15
mixed greens | salsa verde | ras el hanout GOZO ASPARAGUS 13
Frangelico | French mustard dressingcrushed hazelnuts | leek ash
Mains
SPAGHETTI DI GRAGNANO 14 / 19
Delica pumpkin | salted pumpkin seedsthyme mollica
PORCINI, OYSTER AND SHIITAKE
MUSHROOM FRICASSE 22
toasted focaccia | soy glaze MUSHROOM FRICASSE 22
ROASTED AUBERGINE 22
muhammara | quinoa | crispy sesame tofu Sides
TOMATO SALAD 6
Taggiasca olives | mollica HAND-CUT FRESH CHIPS 7
baharat spiced Dessert
DARK CHOCOLATE MOUSSE 8
crushed almonds | macerated cherries | coconut Ingredients are not all listed on the menu. Please inform us of any dietary requirements or intolerances.
Cross-contamination could occur since we are not an allergens free kitchen.