LUNCH & DINNER SAMPLE MENU
Snacks
DEVILLED EGGS 9
trout roe | nori SHELLFISH GYOZAS 10
ponzu gel JAMON CROQUETTES 10
Joselito salchichón | Comté BREADED PORK JOWL TERRINE 10
sauce gribiche | gherkins TARTLETS 9
gbejna | tomato | olive CRISPY FLATBREADS 9
voatsiperifery | cream cheese | pickled beetroot | apple Starters & Pasta
ROASTED SCALLOPS 19
peanut sauce | rayu | cicharrón BEEF TARTARE 19
USDA beef fillet | egg yolk | chives | parmesan | crumpet VEAL and MUSHROOM PIE 16
kohlrabi and carrot slaw | mustard mayo TWICE BAKED GRUYÈRE SOUFFLÉ 17
parmesan fondue | preserved truffle | broccolini BEEF SHORT RIB AGNOLOTTI 17 / 21
sage and butter sauce | pine nuts | lemon SPAGHETTI PISTACHIO CARBONARA 17 / 21
spaghetti | guanciale | eggs | aged Parmigiano Reggiano | pecorino PRAWN IN-HOUSE NOODLES 18 / 22
local prawns | coconut and yuzu kosho sauce toasted buckwheat RISOTTO PORCINI and MUSHROOM 16 / 20
porcini | mixed mushrooms | goat's cheese cream | crispy onions Mains
served with triple cooked chips or stir-fried greens
TODAY's FRESH CATCH market price
coconut and peanut rice | vadouvan curry GRILLED SEA BASS 33
smoked haddock veloute | braised leeks shrimp and ouzo fritters STUFFED RABBIT 35
foie gras and truffle | pancetta | parsnip purée port and chocolate sauce LAMB FILLETS 34
caponata | baharat lamb spring roll | salsa verde CHICKEN KIEV 30
creamed spinach | cauliflower purée AUBERGINE MILLEFOGLIE 26
roasted peppers | mozzarella di bufala | basil pesto tomato passata Butcher’s Beef Block
ONE80 BEEF BURGER IN MILK BUN 19
USDA beef patty | red onion chutney | crispy bacon | mature cheddar | baby spinach | aged balsamic mayo | triple cooked chips ANGUS BEEF RIB-EYE STEAK 36
sauce au poivre | potato pavé | enoki mushrooms USDA SIRLOIN STEAK 39
sauce au poivre | potato pavé | enoki mushrooms USDA CHATEAUBRIAND (700grms for 2) 88
treacle cure | roasted bone marrow | onion rings | red wine gravy | triple cooked chips Extra Sides
for 2
PORCINI and MUSHROOM FRICASSÉE 7
stracciatella | focaccia croutons CAESAR SALAD 9
baby gem lettuce | anchovy | aged parmesan | pancetta | crostini CRISPY POTATO TERRINE 8
truffle spice POLENTA FRIES 8
rosemary salt Desserts
BAKED VANILLA CHEESECAKE 11
raspberry | pistachio | crème crue STICKY TOFFEE PUDDING 12
banana | whipped vanilla custard | toffee GUANAJA CHOCOLATE TERRINE 13
candied hazelnuts | coffee ice-cream | almond tuiles MQARET DOUGHNUTS 11
spiced date filling | toasted almonds | ricotta di pecora DINNER SAMPLE MENU
Snacks
TARTLETS 9
seabass tartare | capers | pine nuts | nori ANCHOVIES ON TOAST 10
brioche | salted anchovy | goat's cheese | lemon VOL-AU-VENT 10
prawn cocktail | trout roe ARANCINI CARBONARA 9
guanciale | aged Parmigiano Reggiano | pecorino TARTLETS 9
seabass tartare | capers | pine nuts | nori CRISPY BEEF CHEEK TERRINE 10
black garlic | pickled cucumber PARMESAN CANNOLI 8
ricotta | pistachio Starters & Pasta
TUNA CEVICHE 15
mango leche de tigre | avocado | Avruga caviar crispy flatbreads COCONUT POACHED SCALLOPS 17
wakame | mange tout | sesame | buckwheat smoked soy YAKINIKU PORK BELLY 15
den miso aubergine | parmesan and ginger cream GBEJNIET AND OLIVE SFINEC 14
pumpkin cream | thyme honey| IGP hazelnuts TAGLIATELLE 17 / 21
salted tuna belly | smoked beurre Nantais | herring roe chives | lime PISTACHIO CARBONARA 17 / 21
spaghetti | guanciale | eggs | aged Parmigiano Reggiano | pecorino GARGANELLI 16 / 20
Maltese sausage | butternut squash | sage | brie CAULIFLOWER RISOTTO 16 / 20
Castelmagno | caramelized onions Mains
TUNA LOIN 28
fresh local tuna | sweet soy| stracciatella | basil pesto | 'nduja NORI STEAMED RED SNAPPER 33
prawn mousse | zucchini and basil purée prawn and coconut jus | mange tout VEAL KATSU 30
breaded veal rib-eye | onsen egg | comté | anchovy leek and mustard sauce LAMB RACK 31
rosemary cannellini purée| halloumi fennel and orange | za'atar LOCAL PORK FILLET 31
black pudding and Maltese sausage roll pear and apple mostarda | red wine gravy MUSHROOM AND PORCINI COTTAGE PIE 23
barley | mashed potatoes ONE80 BEEF BURGER IN MILK BUN 18
USDA beef patty | red onion chutney | crispy bacon | mature cheddar baby spinach | aged balsamic mayo | triple cooked chips ANGUS BEEF RIB-EYE STEAK 36
chive yoghurt | pomegranate chimichurri | crispy enoki mushrooms USDA SIRLOIN STEAK 39
chive yoghurt | pomegranate chimichurri | crispy enoki mushrooms USDA CHATEAUBRIAND (700grms for 2) 85
treacle cure | roasted bone marrow | onion rings | red wine gravy | triple cooked chips Extra Sides (for 2)
PORCINI AND MUSHROOM FRICASSÉE 7
stracciatella | focaccia croutons BARLEY SALAD 8
feta | pine nuts | cherry tomatoes | basil | EVOO CRISPY POTATO TERRINE 7
truffle spice HAND CUT CHIPS 6
baharat spiced Desserts
HONEY TART 10
local honey | cream cheese | muesli | cereal ice-cream COCONUT PANNA COTTA 11
mango sorbet | white chocolate namelaka | passion fruit gel JIVARA MILK CHOCOLATE PARFAIT 12
peanut ganache | rosemary shortbread CHERRY TRIFLE 10
port soaked sponge | sherry gel | vanilla custard PLANT BASED SAMPLE MENU
Starters
TODAY's SOUP 14
garlic and herb crostini ROASTED GLOBE ARTICHOKES 16
parsley mollica | caponata | salsa verde LOCAL BABY CARROTS 13
vegan ‘nduja | hazelnut dukkah | truffle syrup MUSHROOM DUMPLINGS 14
miso and onion broth | smoked soy | mange tout | sesame Mains
SOBA NOODLES 15 / 19
coconut sauce | soy | mixed vegetables | sesame tofu SPINACH AND POTATO SAMOSAS 21
rosemary cannellini beans | raisins | pine nuts | walnuts AUBERGINE MILLEFOGLIE 26
roasted peppers | vegan mozzarella | pistachio pesto | tomato passata Extra Sides
TOMATO SALAD 6
Taggiasca olives | mollica HAND-CUT FRESH CHIPS 6
baharat spiced Dessert
ESPRESSO and KAHLUA 'CRÈME CARAMEL' 9
orange and almond biscotti ALMOND, PISTACHIO and BANANA 'ICE CREAM' 10
muesli | raspberry jam Ingredients are not all listed on the menu. Please inform us of any dietary requirements or intolerances.
Cross-contamination could occur since we are not an allergens free kitchen.
Prices include VAT