MICHELIN 2024_Selected_E-label
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SET LUNCH MENU

This menu is available Monday to Saturday lunch time.
2 courses €25 | 3 courses €30

Starters

PORK SLIDERS
in-house milk bun | chive yoghurt | cucumber | cabbage | bacon

JAMON CROQUETTES
spinach | baby gem | anchovy | Parmesan

SOUP OF THE DAY
sundried tomato butter | provolone crostini

Mains

SEARED TUNA
stracciatella | ‘nduja | basil | pesto

PISTACHIO CARBONARA
spaghetti | guanciale | eggs | aged Parmigiano Reggiano | pecorino

CHICKEN AND LEMONGRASS SKEWER
mango salsa | mustard dressing

Desserts

ETON MESS
meringue | mixed berries | chantilly

MANGO SORBET SUNDAE
mango compote | coconut crunch | pistachio brittle | rum soaked raisins

LUNCH & DINNER SAMPLE MENU

Starters

VOL-AU-VENT 10
prawn cocktail | trout roe
ARANCINI CARBONARA 9
guanciale | aged Parmigiano Reggiano | pecorino
PARMESAN CANNOLI 7
ricotta | pistachio
BAO SLIDER 9 each
breaded veal sweetbreads | tonkatsu | pickled cucumber
TARTLETS 9
seabass tartare | capers | pine nuts | nori
LAMB SAMBOUSEK 8

Starters & Pasta

SCALLOPS SALTIMBOCCA 17
fregola | vadouvan
YAKINIKU PORK BELLY 15
den miso aubergine | parmesan and ginger cream
CELERIAC TART 13
manchego custard | puffed grains | preserved truffle
BEEF TARTARE 16
egg yolk | parmesan | brioche
PISTACHIO CARBONARA 15 / 19
spaghetti | guanciale | eggs | aged Parmigiano Reggiano | pecorino
TAGLIATELE 15 / 19
beef cheeks | porcini
PACCHERI 17 / 21
tomato passata | calamari | fennel | `nduja
CAULIFLOWER RISOTTO 16 / 20
Castelmagno | caramelized onions

Mains

served with triple cooked chips or stir-fried greens
FISH OF THE DAY 32
romesco | braised leeks | anchovy sfineċ
NORI STEAMED RED SNAPPER 33
prawn mousse | zucchini and basil purée | prawn and coconut jus | mange tout
VEAL KATSU 30
breaded veal rib-eye | onsen egg | comté | anchovy | leek and mustard sauce
LAMB RUMP 31
creamed spinach | madras sauce | chickpea chaat
STUFFED QUAIL 31
walnuts, raisins and foie gras | prosciutto | truffle honey | pomegranate
MUSHROOM AND PORCINI COTTAGE PIE 23
barley | mashed potatoes

Butcher’s Block

ONE80 BEEF BURGER IN MILK BUN 18
USDA beef patty | red onion chutney | crispy bacon | mature cheddar | baby spinach | aged balsamic mayo | triple cooked chips
ANGUS BEEF RIB-EYE STEAK 36
celeriac & potato terrine | sauce poivrade | mushroom
USDA SIRLOIN STEAK 43
celeriac & potato terrine | sauce poivrade | mushroom
USDA CHATEAUBRIAND (700grms for 2) 85
treacle cure | roasted bone marrow | onion rings | red wine gravy | triple cooked chips

Extra Sides

for 2
PORCINI AND MUSHROOM FRICASSÉE 7
stracciatella | focaccia croutons
WALDORF SALAD 7
baby gem lettuce | roasted grapes | green apples walnuts | honey dressing
CRISPY POTATO TERRINE 7
truffle spice
HAND CUT CHIPS 6
baharat spiced

Desserts

HONEY TART 9
local honey | cream cheese | muesli | cereal ice-cream
VANILLA PANNACOTTA 10
feuilletine | passion fruit | cherry sorbet white chocolate
GUANAJA CHOCOLATE MOUSSE CAKE 10
hazelnut ice-cream | chocolate shards
CRÈME CARAMEL 9
tonka bean | candied orange peel rum soaked raisins
DINNER SAMPLE MENU

Snacks

CRISPY FLATBREADS 7
beetroot | apple | cream cheese
YUKHOE TARTLETS 9
beef tartare | sesame | soy | egg yolk | nori
CROSTINI BURRO E ALICI 7
seaweed butter | anchovy | salmon roe
CRISPY POTATO TERRINE 9
crab | avruga | espelette pepper
SESAME PRAWN TOAST 9
miso | katsuobushi | chilli
MALTESE SAUSAGE AND NDUJA ROLL 8
apple mostarda

Starters & Pasta

TUNA TARTARE 17
ume kosho | oyster | pine nuts | buttermilk | pommes frites
PARMESAN AND BURRATA CANNOLO 17
fried carciofi | endivered wine reduction | pistachios
CRISPY PORK JOWL AND HAM HOCK TERRINE 14
celeriac purée | remoulade | green apple relish
RABBIT RILLETTES 15
buckwheat | fig and tomato jam | leek | castelmagno sumac crackers
FUSILLI VEAL RAGÚ 14 / 17
white ragù | Gorgonzola crema | pine nuts| kale
PISTACHIO CARBONARA 15 / 18
spaghetti | guanciale | eggs | aged Parmigiano Reggiano | pecorino
CAPELLETTI SPINACH AND RICOTTA 15 / 18
spinach sauce | saffron beurre blanc
RISOTTO SUGO NERO 16 / 19
cuttlefish | lardo | majo rojo

Mains

PAN-FRIED MEAGRE 30
pea purée | lemon butter | crispy capers | salmon roe
HAKE SALTIMBOCCA 31
prosciutto | Vadouvan curry | bergamot
LOCAL PORK BELLY 26
pumpkin purée | tonkatsu | scallop
VEAL RIB MILANESE 33
bagna càuda | friarielli | anchovy
BEEF AND LEMONGRASS SKEWER SALAD 22
mango salsa | honey and ginger dressing
GARLIC ROASTED AUBERGINE 23
baba ganoush | quinoa | casutin
ONE80 BEEF BURGER IN MILK BUN 18
USDA beef patty | red onion chutney | crispy bacon | mature cheddar baby spinach | aged balsamic mayo | triple cooked chips
ANGUS FRESH BEEF RIB-EYE STEAK 32
muhammara | lebneh | leeks | pomegrenate chimichurri
IRISH FRESH BEEF SIRLOIN 36
muhammara | lebneh | leeks | pomegrenate chimichurri
USDA CHATEAUBRIAND (700grms for 2) 85
treacle cure | roasted bone marrow | onion rings | red wine gravy | triple cooked chips

Extra Sides (for 2)

GREEN SALAD 6
peach | feta | saba | pumpkin seeds
PORCINI AND MUSHROOM FRICASSÉE 7
stracciatella | focaccia croutons
TRIPLE COOKED CHIPS 7
parmesan | truffle spice
CREAMED SPINACH CROQUETTES 7

Desserts

WHITE CHOCOLATE BAVAROIS 10
mango ice cream | pistachio crumble
MALTED CHOCOLATE ICE CREAM SANDWICH 9
toffee | crémeux
TONKA BEAN CRÉME CARAMEL 8
rum soaked raisins | candied orange
COCONUT, ALMOND AND ORANGE CAKE 10
yoghurt ice cream | miso pineapple blood orange | sesame
PLANT BASED SAMPLE MENU

Starters

CELERIAC TART 13
peanut cream | apple gel
CARCIOFI ALLA GIUDIA 15
mixed greens | salsa verde | ras el hanout
LOCAL BABY CARROTS 13
vegan ‘nduja | hazelnut dukkah | truffle syrup
BUTTERNUT SQUASH GYOZAS 12
tonkatsu sauce

Mains

SPAGHETTI DI GRAGNANO 14 / 17
zucchini | basil and cherry tomatoes | pinenuts | aged balsamic
SPINACH AND POTATO SAMOSAS 19
raisins | pine nuts | walnuts | romesco
CHARRED HISPI CABBAGE 23
satay sauce | honey and ginger toasted nori

Extra Sides

TOMATO SALAD 6
Taggiasca olives | mollica
HAND-CUT FRESH CHIPS 6
baharat spiced

Dessert

MANGO SORBET SUNDAE 7
mango compote | coconut crunch | pistachios | rum soaked raisins
DARK CHOCOLATE MOUSSE 8.5
cherry sorbet | crushed almonds | coconut macerated cherries

Ingredients are not all listed on the menu. Please inform us of any dietary requirements or intolerances.
Cross-contamination could occur since we are not an allergens free kitchen.
Prices include VAT

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