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LUNCH & DINNER SAMPLE MENU

Snacks

CRISPY FLATBREADS 7
beetroot | cream cheese | voatsperifery pepper | apple
YUKHOE TARTLETS 9
beef tartare | sesame | soy | egg yolk | nori
CRAB CROQUETTES 10
Joselito chorizo | black garlic
TUNA PANCETTA 10
squid Ink cracker
SESAME PRAWN TOAST 9
miso | katsuobushi | chili
MALTESE SAUSAGE AND NDUJA ROLL 8
apple and pear mostarda

Starters & Pasta

ROASTED SCALLOPS 17
cauliflower purée | sundried tomato and herb butter pumpkin seeds | pommes frites
QUAIL, PORCINI AND SHIITAKE VOL-AU-VENT 16
beetroot purée | crispy leeks
PARMESAN AND BURRATA CANNOLO 16
plums | endive | red wine reduction | pistachios
BEEF 'TONTAKI' 17
teriyaki beef carpaccio | tonnato sauce | carciofi
PISTACHIO CARBONARA 15 / 19
spaghetti | guanciale | eggs aged Parmigiano Reggiano | pecorino
MEZZE MANICHE SPICED VEAL RAGÚ 14 / 18
preserved lemon | Taggiasca olives | almond gremolata
LAMB AGNOLOTTI 16/ 21
saffron beurre blanc | zucchini | pine nut cream
RISOTTO JERUSALEM ARTICHOKE 14 / 18
IGP hazelnuts | Comté

Mains

served with triple cooked chips or stir-fried greens
PAN-FRIED MEAGRE 32
pea purée | lemon butter | crispy capers | salmon roe
BAKED COD 29
almond crust | baba ganoush | samphire
LOCAL PORK FILLET 27
parsnip | kale | sweet chili | brain nugget | avruga
LAMB FILLETS 30
bagna càuda | friarielli | anchovy | rosemary honey | Aleppo chili
QUAIL AND FOIE GRAS WELLINGTON 35
butternut squash | leek and mustard sauce
ROASTED ZUCCHINI 23
Venere rice | peperonata | brie, chive and walnut dumplings

Butcher’s Block

ONE80 BEEF BURGER IN MILK BUN 18
USDA beef patty | red onion chutney | crispy bacon | mature cheddar baby spinach | aged balsamic mayo | triple cooked chips
ANGUS FRESH BEEF RIB-EYE STEAK 33
muhammara | lebneh | leeks | pomegranate chimichurri
USDA PICANHA STEAK 36
muhammara | lebneh | leeks | pomegranate chimichurri
USDA CHATEAUBRIAND (700grms for 2) 85
treacle cure | roasted bone marrow | onion rings | red wine gravy | triple cooked chips

Extra Sides

for 2
CRISPY POTATO TERRINE 7
truffle spice
WALDORF SALAD 7
baby gem lettuce | roasted grapes | green apples walnuts | honey dressing
BABY CARROTS AL CARTOCCIO 7
honey | pumpkin seeds
PORCINI AND MUSHROOM FRICASSÉE 7
stracciatella | focaccia croutons

Desserts

PANNETTONE BREAD AND BUTTER PUDDING 9
white chocolate ice cream | cranberry custard
CHOCOLATE AND HAZELNUT PRALINE TART 10
vanilla ice-cream | toffee | oat snap
BURNT BASQUE CHEESECAKE 9.5
cherry sorbet | meringue shards
BAKLAVA ROLLS 10
pistachio Ice-cream | blackberry
DINNER SAMPLE MENU

Snacks

CRISPY FLATBREADS 7
beetroot | apple | cream cheese
YUKHOE TARTLETS 9
beef tartare | sesame | soy | egg yolk | nori
CROSTINI BURRO E ALICI 7
seaweed butter | anchovy | salmon roe
CRISPY POTATO TERRINE 9
crab | avruga | espelette pepper
SESAME PRAWN TOAST 9
miso | katsuobushi | chilli
MALTESE SAUSAGE AND NDUJA ROLL 8
apple mostarda

Starters & Pasta

TUNA TARTARE 17
ume kosho | oyster | pine nuts | buttermilk | pommes frites
PARMESAN AND BURRATA CANNOLO 17
fried carciofi | endivered wine reduction | pistachios
CRISPY PORK JOWL AND HAM HOCK TERRINE 14
celeriac purée | remoulade | green apple relish
RABBIT RILLETTES 15
buckwheat | fig and tomato jam | leek | castelmagno sumac crackers
FUSILLI VEAL RAGÚ 14 / 17
white ragù | Gorgonzola crema | pine nuts| kale
PISTACHIO CARBONARA 15 / 18
spaghetti | guanciale | eggs | aged Parmigiano Reggiano | pecorino
CAPELLETTI SPINACH AND RICOTTA 15 / 18
spinach sauce | saffron beurre blanc
RISOTTO SUGO NERO 16 / 19
cuttlefish | lardo | majo rojo

Mains

PAN-FRIED MEAGRE 30
pea purée | lemon butter | crispy capers | salmon roe
HAKE SALTIMBOCCA 31
prosciutto | Vadouvan curry | bergamot
LOCAL PORK BELLY 26
pumpkin purée | tonkatsu | scallop
VEAL RIB MILANESE 33
bagna càuda | friarielli | anchovy
BEEF AND LEMONGRASS SKEWER SALAD 22
mango salsa | honey and ginger dressing
GARLIC ROASTED AUBERGINE 23
baba ganoush | quinoa | casutin
ONE80 BEEF BURGER IN MILK BUN 18
USDA beef patty | red onion chutney | crispy bacon | mature cheddar baby spinach | aged balsamic mayo | triple cooked chips
ANGUS FRESH BEEF RIB-EYE STEAK 32
muhammara | lebneh | leeks | pomegrenate chimichurri
IRISH FRESH BEEF SIRLOIN 36
muhammara | lebneh | leeks | pomegrenate chimichurri
USDA CHATEAUBRIAND (700grms for 2) 85
treacle cure | roasted bone marrow | onion rings | red wine gravy | triple cooked chips

Extra Sides (for 2)

GREEN SALAD 6
peach | feta | saba | pumpkin seeds
PORCINI AND MUSHROOM FRICASSÉE 7
stracciatella | focaccia croutons
TRIPLE COOKED CHIPS 7
parmesan | truffle spice
CREAMED SPINACH CROQUETTES 7

Desserts

WHITE CHOCOLATE BAVAROIS 10
mango ice cream | pistachio crumble
MALTED CHOCOLATE ICE CREAM SANDWICH 9
toffee | crémeux
TONKA BEAN CRÉME CARAMEL 8
rum soaked raisins | candied orange
COCONUT, ALMOND AND ORANGE CAKE 10
yoghurt ice cream | miso pineapple blood orange | sesame
PLANT BASED SAMPLE MENU

Starters

BEETROOT AND APPLE TART 13
cashew cream | toasted almonds
voatsiperifery pepper
CARCIOFI ALLA GIUDIA 15
mixed greens | salsa verde | ras el hanout
GOZO ASPARAGUS 13
Frangelico | French mustard dressing
crushed hazelnuts | leek ash

Mains

SPAGHETTI DI GRAGNANO 14 / 19
Delica pumpkin | salted pumpkin seeds
thyme mollica
PORCINI, OYSTER AND SHIITAKE
MUSHROOM FRICASSE
22
toasted focaccia | soy glaze
ROASTED AUBERGINE 22
muhammara | quinoa | crispy sesame tofu

Sides

TOMATO SALAD 6
Taggiasca olives | mollica
HAND-CUT FRESH CHIPS 7
baharat spiced

Dessert

DARK CHOCOLATE MOUSSE 8
crushed almonds | macerated cherries | coconut

Ingredients are not all listed on the menu. Please inform us of any dietary requirements or intolerances.
Cross-contamination could occur since we are not an allergens free kitchen.

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